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This is the first of a series of outdoor cooking courses for Girl Scout adult volunteers. A dutch oven is a cast-iron pot - that when placed over coals can be used to cook just about anything. At this workshop participants will learn about selecting, caring and cooking out-of-doors using a dutch oven. The course will include hands-on experience preparing a breakfast, one-pot meal, and dessert. In addition, campfire safety, kitchen set-up and sanitation will be reviewed.
 

Cost of the course is $20 and will include all supplies, food and take-home recipes.
 

REGISTRATION CLOSES: August 30, 2025
 

About the instructor: This series is being led by Lisa McKinny. She is a registered Dietitian, an advanced home-cook and has 25 years of Girl Scout camping experience. She is a Learning Facilitator volunteer with GSCCC.