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This is the third of a series of outdoor cooking courses for Girl Scout adult volunteers. Learning how to set and use a campfire for cooking is an art. At this workshop participants will learn how to safely lay a campfire and then cook over it using a variety of methods including foil packets, pie-irons, and skewers. The course will include hands-on experience preparing a breakfast, main-meal foil packet, and dessert. In addition, campfire safety, kitchen set-up and sanitation will be reviewed.
 

Cost of the course is $20 and will include all supplies, food and take-home recipes.
For more information on other outdoor cooking courses - please select tabs on top of this page
 

REGISTRATION CLOSES: Oct. 25, 2025
 

About the instructor: This series is being led by Lisa McKinny. She is a registered Dietitian, an advanced home-cook and has 25 years of Girl Scout camping experience. She is a Learning Facilitator volunteer with GSCCC.